My Favorite Spinach Salad - cooking recipe

Ingredients

1 (6 ounce) package baby spinach leaves
5 hard-boiled eggs, chopped
1/2 lb bacon, fried and crumbled
1 medium red onion, thinly sliced
1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

Preparation

Place freshly washed spinach on individual plates.
Sprinkle with chopped hard boiled eggs and crumbled bacon.
Spread sliced onion on top.
Drizzle with poppyseed dressing.
Serves 4 small or 2 meal size.