Samak Yemeni - cooking recipe

Ingredients

3 lbs yellowfin tuna fillets
1 tablespoon olive oil
16 ounces diced tomatoes
3 cups water
1 tablespoon hawaij, spic
1 tablespoon paprika

Preparation

.Make a sauce out of everything but fish. simmer 15 min.
Add fish and simmer 15 minute.