Eggless Chocolate Cookies - cooking recipe

Ingredients
    1/4 cup margarine
    2 tablespoons oil
    3/4 cup sugar
    3 -4 tablespoons water
    1/4 teaspoon salt (scant)
    1/2 teaspoon baking soda (scant)
    1 cup flour
    1/3 cup cocoa
Preparation
    Cream margarine, oil, sugar and 1 T water until light and fluffy.
    Mix in remaining 2-3 T of water and beat well.
    Mix dry ingredients.
    Add to margarine mixture and mix until combined.
    Refrigerate for 30 minutes to an hour.
    Preheat oven 400\u00b0F (200\u00b0C) and grease a cookie sheet well.
    Make 24 balls (can also do drop cookies).
    Bake for 10 minutes, should be very puffy.
    Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

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