Ingredients
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1/4 cup margarine
2 tablespoons oil
3/4 cup sugar
3 -4 tablespoons water
1/4 teaspoon salt (scant)
1/2 teaspoon baking soda (scant)
1 cup flour
1/3 cup cocoa
Preparation
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Cream margarine, oil, sugar and 1 T water until light and fluffy.
Mix in remaining 2-3 T of water and beat well.
Mix dry ingredients.
Add to margarine mixture and mix until combined.
Refrigerate for 30 minutes to an hour.
Preheat oven 400\u00b0F (200\u00b0C) and grease a cookie sheet well.
Make 24 balls (can also do drop cookies).
Bake for 10 minutes, should be very puffy.
Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
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