Strawberry Blender Mousse - cooking recipe

Ingredients

1 1/2 cups fresh strawberries
8 ounces cream cheese, cut in small cubes
1/2 cup sifted confectioners' sugar
1 (4 ounce) container Cool Whip, thawed

Preparation

In a blender combine strawberries, cream cheese and confectioners' sugar. Blend until mixture is smooth. Pour into mixing bowl and fold in cool whip. Spoon mixture into glasses and chill at least 3 hours. To serve top with additional whipped topping, sliced strawberries and sliced almonds.