"Alouette" Potatoes - cooking recipe

Ingredients

2 (4 ounce) packages alouette spreadable cheese with garlic and herbs
12 large new potatoes, sliced 1/4 inch thick
2 shallots, diced finely
2 teaspoons chopped parsley
1 teaspoon chopped tarragon
5 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
garnish-finely diced red bell pepper
garnish-finely diced yellow bell pepper

Preparation

Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
Cook until potatoes are just tender.
Drain.
Place potatoes in a large bowl and add all ingredients except the\"Alouette\".
Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
Press the potatoes with a spatula to make top as flat as possible.
Set aside for 2 hours at room temperature.
Preheat oven to 350^F.
Spread\"Alouette\" evenly over potatoes and bake 15 minutes.
Divide between plates.
Garnish with finely diced red and yellow bell peppers.