Bow Ties Romano - cooking recipe

Ingredients

8 ounces uncooked bow tie pasta
2 tablespoons butter
3 cups thin sliced fresh mushrooms (8 oz)
1 cup chopped prosciutto or 1 cup ham
3/4 cup light cream
1 cup frozen peas, thawed
1/2 cup grated romano cheese

Preparation

Cook pasta and drain.
Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
Cook 5 minutes or until mushrooms are tender.
Add light cream and heat ALMOST to boiling.
Add peas and heat thru.
Toss with hot pasta and Romano cheese.