Italian Baked Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled
400 g Italian tomatoes
2 cups mozzarella cheese, grated
2 teaspoons dried basil
1/2 cup parmesan cheese, grated
6 tablespoons olive oil
1/4 cup soft breadcrumbs

Preparation

Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
Repeat the layers and sprinkle with breadcrumbs and remaining oil.
Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.