Untraditional Chile Rellenos - cooking recipe

Ingredients

1 cup fresh breadcrumb
1/2 - 1 teaspoon salt
1 teaspoon garlic powder
1 1/2 cups sharp cheddar cheese
1 tomatoes, cut in strips (I used roma)
4 green chilies (roasted and peeled)

Preparation

Mix bread crumbs with salt and garlic powder.
Remove stems from chile and seed if you want. Cut open and lay chile flat.
Divide the 1/2 cup cheese between the 4 chiles and place 2 strips of tomatoe in each.
Close up chile and sprinkle 1/2 cup of cheese on them.
Sprinkle bread crumbs on chiles. May not need the whole cup, maybe 3/4 cup.
Sprinkle the rest of the cheese on top of bread crumbs.
Microwave for 3 minutes or until cheese melts.