Gnocchi With Arugula, Morels, And Taleggio - cooking recipe

Ingredients

500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do)
2 -4 teaspoons butter
3 garlic cloves, minced fine
1/2 - 1 teaspoon chili flakes (depending on spice tolerance)
100 g morels, diced (or other available fresh mushrooms)
3 cups arugula, minced
1/2 cup taleggio, shredded
salt and pepper, to taste
arugula leaf, for garnish

Preparation

Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
Add gnocchi, cover and cook 3 minutes.
Uncover, add arugula, and cook 2 more minutes.
Stir in shredded taleggio before serving, garnish with arugula leaves.
NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.