Multigrain Pancakes - cooking recipe

Ingredients

1 1/2 cups plain yogurt
1/2 cup low-fat milk
2 eggs
4 tablespoons canola oil, divided
1 cup whole wheat flour
1/3 cup quick oats
1/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Preparation

Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.
Serve panckes with maple syrup or fresh fruit.