Shrimp Stuffed Tomatoes - cooking recipe

Ingredients

8 medium tomatoes
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons dried dill or 1/4 cup fresh dill
fresh chives
2 tablespoons lemon juice
salt and pepper
1 lb cooked shrimp
2 avocados (garnish)

Preparation

Begin by cutting 1/8 of an inch off the top of the tomatoes.
Use a spoon to scoop out the core and seeds of the tomatoes.
Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
Rinse the shrimp, pat dry, and refrigerate.
Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
Place tomatoes in a muffin tin and \"stuff\" with shrimp mixture.
Garnish with slices of avocado.
Chill for 20 minutes.