Hazelnut Cake (No Butter, No Flour) - cooking recipe

Ingredients

3 eggs
3/4 cup sugar, brown makes the flavour more intense
200 g ground hazelnuts or 200 g mixed nuts

Preparation

Put oven to 200\u00b0C (or 390\u00b0F).
Butter and flour a loaf tin.
For gluten intolerants, use grounded nuts for this step.
\"Cream\" egg and sugar together for 10 minutes to get a yellow and fluffy batter.
Fold in the ground nuts.
Bake for approximately 25-30 minutes in the middle of the oven until a stick comes out clean.
Let cool slightly and tip out of the tin; let cool completely.