Chocolate Brittle Surprise - cooking recipe

Ingredients

35 unsalted saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)

Preparation

Preheat oven to 350 degrees F.
Cover cookie sheet with foil.
Spray foil with cooking oil spray.
Place crackers on foil in 5 x 7 inch rows.
Microwave butter on high for 2 minutes.
Add brown sugar and stir.
Microwave on high for 2 more minutes, stirring every 30 seconds.
Pour over crackers.
Bake 10-15 minutes (should bubble but not burn).
Sprinkle chocolate chips over hot crackers.
Spread after 2 minutes (chips have softened).
Sprinkle nuts on top.
Refrigerate 1 hour.
Break into pieces.
Can be frozen.
**Cook time doesn't include refrigeration time of 1 hour.