Old-Fashioned Fresh Ontario Peach Pie - cooking recipe

Ingredients

pastry dough, for a 2 cust pie (9-inch pie)
1/3 - 1/2 cup brown sugar, lightly packed
1/2 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6 cups ontario peaches, ripe, peeled, pitted and sliced

Preparation

Preheat oven to 450\u00b0F.
In large bowl, combine brown sugar, flour, cinnamon and nutmeg. Add peaches; mix well. Place peach mixture in pastry. Sprinkle with lemon juice and dot with butter.
Roll out remaining pastry. Cover and flute edges. Cut slits for steam.
Bake on bottom rack for 15 minutes, then reduce heat to 350F for 30-40 minutes.