Tofu Guacamole - cooking recipe

Ingredients

1 large ripe avocado (5-inch long)
1/2 lb medium- soft tofu (2 cakes)
1/2 teaspoon salt
black pepper
cayenne pepper
1 medium garlic clove, crushed
1/4 teaspoon ground cumin (more to taste)
3 -4 tablespoons fresh lemon juice
chopped parsley, for the top

Preparation

Mash all ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously) or whisk until smooth and uniform.
Arrange nicely in a serving bowl. Top with parsley.
Cover tightly and chill.