Mexican Burgers - cooking recipe

Ingredients

500 g lean ground beef
400 g kidney beans, rinsed, drained & roughly chopped
25 g approx sachet taco seasoning mix
1 onion, grated
1 egg, lightly beaten
1 cup breadcrumbs
1 tablespoon oil
150 g cheddar cheese, cut into thin slices
6 hamburger buns
lettuce leaf
1/2 cup sour cream
1/2 cup salsa
Guacamole
2 ripe avocados, mashed
1 garlic clove, crushed
1 small red onion, finely chopped
1 small ripe tomatoes, finely chopped
1 tablespoon lemon juice
1 dash Tabasco sauce

Preparation

Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
Divide the mixture into 6 portions and shape into flat hamburger patties.
Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
To make guacamole, combine all ingredients in abowl & mix well to combine.