Aloha Cheesecake - cooking recipe

Ingredients
    1 cup vanilla wafer crumbs
    1/4 cup margarine, melted
    16 ounces cream cheese, softened
    1/3 cup sugar
    2 tablespoons milk
    2 large eggs
    1/2 cup macadamia nuts, toasted
    8 1/2 ounces pineapple, crushed, drained
    1 medium kiwi, peeled, sliced
Preparation
    Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
    Bake at 350\u00b0 F, 10 minutes.
    Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each addition.
    Stir in nuts; pour over crust.
    Bake at 350\u00b0 F, 45 minutes.
    Loosen cake from rim of pan; cool before removing rim of pan.
    Chill.
    Before serving, top with fruit.

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