Cauliflower With Garlic And Tomatoes - cooking recipe

Ingredients

2 1/2 tablespoons olive oil
1 medium head cauliflower
2 teaspoons minced garlic cloves
1 pinch hot pepper flakes
14 1/2 ounces diced tomatoes
1/2 teaspoon dried basil
salt & pepper

Preparation

Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
Heat 2 tablespoons of the olive oil in a skillet over medium heat.
Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
Add salt and pepper to taste.