Orange, Berry & Oat Breakfast Muffins - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 cup quick oats
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup orange juice
1/3 cup liquid egg substitute, well shaken
1/3 cup canola oil
6 tablespoons blackberry jam

Preparation

Preheat oven to 350\u00b0F Grease or line a 12-cup muffin tray with paper liners.
In a large bowl, combine first 7 ingredients. In a smaller bowl, whisk together orange juice, liquid eggs and oil; pour over dry ingredients; Stir together just until moistened.
Spoon half of the batter evenly into the muffin cups (about 1/3 full). Drop 1 teaspoons of jam in center of batter in each muffin cup. Top evenly with remaining batter and place a final 1/2 teaspoons jam on top of each muffin. With a knife, drag the tip from center outward in a circular motion to create a marbled effect.
Bake for 20 minutes or until tops are firm to the touch. Remove from oven and cool for 10 minutes before removing from tray.