Cupa Cupa Cup - cooking recipe

Ingredients

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

Preparation

Mix flour and sugar.
Gently mix in fruit cocktail.
Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
Mixture will double in size while baking.
Can be served warm or room temperature.
Top with vanilla ice cream or whipped cream.