Ricotta Almond Flan - cooking recipe

Ingredients

1 1/2 slivered almonds, toasted
15 ounces ricotta cheese
3/4 cup sugar
6 large eggs, beaten
2 grated oranges, zest of
1/4 cup dark rum
1 teaspoon vanilla extract
1/2 teaspoon nutmeg

Preparation

Grind almonds in a food processor, then blend in ricotta, sugar, eggs, zest, rum, extract, and nutmeg. Butter a deep dish pie dish, pour in ricotta mixture.
Bake at 325 for 30-35 mins or until center is set. Cool before cutting into wedges.