My Pumpkin Pie Oatmeal - cooking recipe

Ingredients

2 cups water
1 1/4 cups quick-cooking oats
1 1/4 cups pumpkin pie filling
1/4 teaspoon cinnamon
1/2 cup skim milk (optional)

Preparation

Bring water to rapid boil in medium sized saucepan.
Add oatmeal, and cook two minutes, stirring frequently.
Remove from heat, and add pumpkin.
Remove to serving bowls, and add milk, if using.
Sprinkle with cinnamon.
Serve warm.