Lemony Fresh Asparagus With Thyme - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
1 garlic clove, minced
1 lb asparagus spear, washed and trimmed
1/2 teaspoon fresh lemon thyme leaves, finely chopped
1/2 teaspoon Dijon mustard
1/4 teaspoon lemon zest, finely chopped
1/2 lemon, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon lemon juice, freshly squeezed

Preparation

Warm the olive oil in a large saucepan over medium heat. Add the garlic and saute for 3 minutes.
Add the asparagus, thyme, Dijon mustard, lemon zest, lemon slices, and salt & pepper; stir to combine.
Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.
Arrange on serving platter and squeeze with fresh lemon juice.
Serve hot, cold, or at room temperature.