Raspberry Bread - cooking recipe

Ingredients

1 (10 ounce) package frozen raspberries, thawed and undrained
1 tablespoon raspberry jam
2 eggs
3/4 cup vegetable oil
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

Preparation

Preheat oven to 350~.
Grease a 9 X 5 X 3 inch loaf pan; set aside.
In blender puree raspberries and jam.
In small bowl, whisk together the eggs and oil.
In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
Make a well in center and pour egg mixture and raspberry puree into well.
Mix ingredients together, blending well and pour batter into prepared loaf pan.
Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
Allow to stand for 10 minutes before removing from pan.
Cool completely on wire rack before wrapping to store.