Cauliflower With Gorgonzola Sauce - cooking recipe

Ingredients
    400 g cauliflower
    1/2 lemon, juice of, squeezed
    2 tablespoons olive oil
    10 g butter
    1 garlic clove, chopped
    100 g gorgonzola
    100 g mascarpone
    500 ml milk
    30 g butter
    30 g flour
    salt
    pepper
    nutmeg
Preparation
    Preheat the oven at 170\u00b0C.
    Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
    Mix the gorgonzola with the mascarpone.
    Melt 30 g butter in a pan, add flour. Mix and add the milk.
    Mix in the cheese as soon as the mixture starts to cook.
    Keep stirring over low heat with a wooden spoon, until thickened.
    Add salt, pepper and nutmeg to taste.
    Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
    Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
    Enjoy!

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