Easy Pumpkin Black Walnut Bread (Cake) - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup milk
3 cups complete biscuit mix (I use Bisquick)
1 egg
1 1/2 cups pumpkin pie filling (I use Libby's)
1 teaspoon pumpkin pie spice
1/2 cup finely chopped black walnut

Preparation

Mix ingredients together. Receipe makes two 4\"x 8\" loaves.
Bake in 350\u00b0 F oven for 45 minutes, or until toothpick inserted in center comes out clean.
(Refrigerate leftovers, as it will get moldy fast if left out.).