Coffee Bonbons - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
Chocolate Glaze
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Preparation

in a mixing bowl, cream butter and sugar until light and fluffy.
add vanilla.
combine coffee granules and flour.
stir into creamed mixture.
mix well.
cover and refrigerate until easy to handle.
roll into 3/4 inch balls.
place 2 inches apart on ungreased baking sheets.
bake at 350 degrees for 18-20 minutes or until set.
remove to wire racks.
meanwhile, for glaze, melt butter and chocolate together.
add melted mixture to the sugar along with the milk.
beat until smooth.
frost the cookies while still warm.