Portuguese Garlic Dip - cooking recipe
Ingredients
-
8 ounces cream cheese
8 large fresh garlic cloves, minced
3/4 cup real mayonnaise
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste
Preparation
-
Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency.
Serve with chips for dipping or crackers for spreading.
Leave a comment