Scallop Carbonara - cooking recipe

Ingredients
    1/4 cup onion, chopped
    1/2 cup bell pepper, chopped
    1 tablespoon garlic, chopped (or paste)
    1 sprig fresh thyme
    2 cups heavy cream
    6 slices cooked bacon, chopped
    1 lb sea scallops
    4 cups fettuccine, cooked
Preparation
    In a pan, cook bacon strips, until golden brown. Cool, then chop.
    Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
    Add the scallops and cook just until done, about 8 minutes.
    Toss the sauce with the cooked pasta or spoon sauce over the pasta.
    Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

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