Scallop Carbonara - cooking recipe
Ingredients
-
1/4 cup onion, chopped
1/2 cup bell pepper, chopped
1 tablespoon garlic, chopped (or paste)
1 sprig fresh thyme
2 cups heavy cream
6 slices cooked bacon, chopped
1 lb sea scallops
4 cups fettuccine, cooked
Preparation
-
In a pan, cook bacon strips, until golden brown. Cool, then chop.
Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
Add the scallops and cook just until done, about 8 minutes.
Toss the sauce with the cooked pasta or spoon sauce over the pasta.
Grate fresh parmesan cheese on top and serve with a side of garlic b4read.
Leave a comment