10 Minute Satay Beef Stir Fry - cooking recipe

Ingredients

2 teaspoons oil
1 medium onion, sliced
2 spring onions, cut into 3 cm lengths
2 teaspoons thai green curry paste
500 g rump steak, thinly sliced
1/2 cup coconut milk
2 tablespoons crunchy peanut butter
2 teaspoons vegemite
2 tablespoons chopped fresh coriander steamed rice, to serve

Preparation

Heat oil in a wok or frypan and cook onion, spring onions and curry paste for 3 minutes or until onion is soft.
Add beef in small amounts and stir-fry until browned. Stir in coconut milk, peanut butter and Vegemite* until smooth.
Stir in coriander then serve with steamed rice.