White Asparagus With Chanterelles - cooking recipe

Ingredients

1 lb white asparagus (ends trimmed or snapped and ends pared,if desired)
1/2 lb chanterelle mushroom, chopped
1 shallot, chopped
1 tablespoon fresh lemon juice
salt & pepper
4 tablespoons butter

Preparation

boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
in large saute pan melt 3 tbsp butter.
add shallots, saute 2 minutes.
add mushrooms, saute 3 minutes.
melt in additional butter, add asparagus, toss to coat.
sprinkle with lemon juice, season to taste with s&p, serve.