Broccoli With Remoulade Sauce - cooking recipe

Ingredients

1 1/2 lbs fresh broccoli
Sauce
1 tablespoon wine vinegar
2 teaspoons Dijon mustard
1 tablespoon capers, drained
1/8 teaspoon sugar
1 tablespoon chopped fresh tarragon
2 tablespoons finely chopped scallions
2 tablespoons mayonnaise
1/3 cup sour cream
Garnish
2 tablespoons chopped chives

Preparation

Trim broccoli and cut into florets.
Steam the broccoli until just tender-crisp.
Drain and transfer to a serving plate.
Thoroughly combine the sauce ingredients and pour over the broccoli.
Garnish with chives and serve.