Creamy Wasabi-Mustard Seafood Sauce - cooking recipe

Ingredients

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

Preparation

Combine all ingredients in a small bowl.
Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.