Cappuccino Chiller (Sugar Free) - cooking recipe

Ingredients

1/2 cup cocoa
1/2 cup instant coffee granules (I used decaf)
1 cup water
1/2 cup Equal sugar substitute
6 cups nonfat milk
1/2 cup liquid coffee creamer

Preparation

Whisk first 3 ingredients in a large saucepan until smooth.
Bring to a boil over medium heat, whisk constantly for 2 minutes.
Remove from heat and add sweetener.
Cool slightly.
Whisk in milk and creamer.
Cover and chill at least 4 hours or up to 2 days.
Serve over ice.
Cook time is chill time.