Drop Soft Sugar Cookies - cooking recipe

Ingredients

1/3 cup corn oil or 1/3 cup canola oil
1 cup sugar
1 tablespoon vanilla
1 egg
2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk
1/8 cup sugar or 1/8 cup colored crystal sugar

Preparation

Preheat oven to 400. Lightly grease cookie sheets.
In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
Drop by Tbsp on to lightly greased cookie sheets 2\" apart.
Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
Bake at 400 for 6-8 minutes or until edges barely begin to brown.