Salad Greens With Tangy Lemon Dressing - cooking recipe

Ingredients

4 cups torn leaf lettuce (I like red leaf)
1 cup chopped radicchio
For Dressing
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons olive oil
1 teaspoon sesame tahini
1 teaspoon Dijon mustard
1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste)

Preparation

In medium bowl, combine lettuce and radicchio.
In a blender, blend remaining ingredients until smooth.
Pour over greens and toss to coat.