Horseradish Gremolata - cooking recipe

Ingredients

12 tablespoons unsalted butter
2 teaspoons garlic, minced
1/4 cup fresh horseradish, grated
1 tablespoon distilled white vinegar
1 teaspoon lemon zest, minced
1/2 teaspoon kosher salt
1 tablespoon finely chopped chopped flat leaf parsley

Preparation

in medium bowl whisk butter with ingredients and stir in parsley.