Curried Creamed Cabbage - cooking recipe

Ingredients

1/2 head finely sliced cabbage
1 tablespoon unsalted butter
1/2 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon flour
1/8 teaspoon black pepper
1/2 cup milk

Preparation

Place cabbage in saucepan and cover with at least 1\" water.
Bring to a boil and simmer 5 minutes. Drain cabbage.
In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
Cook, stirring, for 2 minutes; remove from heat.
Add milk slowly, while stirring to avoid lumping, and return to heat.
Bring to a boil, stirring constantly.
When thickened, stir cabbage into sauce and serve hot.