Two Layered Birthday Cake - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 3/4 cups sugar
170 g butter or 170 g margarine, softened
2/3 cup baking cocoa
1 1/4 cups water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking powder
2 large eggs
strawberry
chocolate fudge frosting
chocolate, to sprinkle

Preparation

Heat oven to 350 f. grease bottom and sides of two 9-inch round pans with butter.
In a large bowl beat all ingredients except frosting and strawberries with electric mixer.
Bake pans for 30-35 minutes, or until toothpick inserted in center comes out clean. Cool pans for 10 minutes. Remove from pans to wire rack and cool completely.
Cover first cake with frosting then add some sliced strawberries, cover the bottom of the second cake with frosting and place on top of the first cake. Then cover both cakes completely with frosting, grate chocolate on top and add strawberries for decoration.