Crazy Dill Potato Salad - cooking recipe

Ingredients

5 medium white potatoes or 5 medium red potatoes, cut into bite-sized pieces
2 tablespoons sour cream or 2 tablespoons plain yogurt
2 tablespoons Miracle Whip
1 tablespoon plain mustard or 1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 pinch oregano
1/2 cup fresh dill, chopped

Preparation

Boil potatoes until just tender.
In a medium mixing bowl, add sour cream, salad dressing, mustard, and spices.
Blend well.
Slowly add vinegar while constantly stirring.
Dump potatoes into a strainer and allow to cool for a few moments.
When cooled, add potatoes to bowl with dressing.
Stir well with wooden spoon.
Avoid mashing the potatoes.