Orange Ginger Dressing - cooking recipe

Ingredients

1 shallot, peeled (about 1 tablespoon chopped)
1 cup canned mandarin orange segments, including juice
1/4 cup low sodium soy sauce
2 tablespoons water
1 tablespoon white miso
1 teaspoon grated orange zest
1/4 teaspoon garlic powder
2 inches fresh ginger, peeled

Preparation

Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
Add remaining ingredients and blend.