French Toast Casserole - cooking recipe

Ingredients

5 cups dry bread cubes
4 eggs
1 1/2 cups milk
1/4 cup sugar, divided
1/4 teaspoon table salt
1 teaspoon vanilla extract
1 tablespoon butter, softened
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350\u00b0F Butter an 8x8\" baking dish.
Spread bread cubes into prepared dish. Beat together eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes. Dot with butter. Let stand 10 minutes.
Stir remaining 2 tbsp sugar with cinnamon. Sprinkle evenly over top of dish. Bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.