Raw Vegetable Dip (Bernice'S "That Darn Dip") - cooking recipe

Ingredients

1 cup cottage cheese
1/2 cup sour cream
1/2 cup of real mayonnaise
1 tablespoon of chopped chives
2 garlic cloves, finely minced
2 tablespoons of grated onions
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
fresh ground black pepper

Preparation

Place the cottage cheese in a mixing bowl.
Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
Mix in the remaining ingredients, making sure to mix well.
Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
Keep refrigerated until served.