Ingredients
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1 cup flour
2 tablespoons baking powder
1/4 teaspoon salt
1 egg
1 cup 1% low-fat milk
2 tablespoons oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons sugar
Preparation
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In a medium bowl, stir together the egg, milk and oil. Add dry ingredients and whisk until smooth. Pour 1/4 cup batter onto prepared griddle (I spray with Pam). Turn when golden brown. Serve hot. Makes 12 4\" pancakes!
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