Flame Tart With Apples (Flammkuchen Mit Apfel) - cooking recipe

Ingredients

400 g flour
20 g yeast
200 ml water, luke warm
4 tablespoons water, luke warm
1 1/2 tablespoons sugar
1 teaspoon salt
2 tablespoons oil
2 apples, tart
2 red onions, small
50 g hazelnuts
100 g sour cream
100 g goat's cheese, fresh
salt, to taste
pepper, to taste
5 sprigs thyme
10 leaves sage

Preparation

Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes.
With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil.
Knead into smooth dough, cover and let rise until double in size.
Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts.
On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with creme fraiche, leaving a small rim. Spread apple slices, onions and goat's cheese on creme fraiche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts.
Bake in preheated oven at 420 F forabout 20 minutes.
Remove from oven, sprinkle with thyme and sage and serve hot.