Vanilla Buttercream Cake Frosting - cooking recipe

Ingredients

1 lb confectioners' sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 tablespoons milk

Preparation

Allow butter to warm to room temperature.
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.