Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 cup chopped onion
32 ounces canned pork and beans in tomato sauce
2 tablespoons brown sugar
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard

Preparation

Cook bacon till crisp. Remove bacon, reserving about 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings till tender. Stir in pork and beans, brown sugar, catsup, worcestershire, and mustard.
Turn into 1 1/2-quart casserole. Bake, uncovered, at 350 for 1 1/2 - 1 3/4 hours. Stir; top with bacon. Let stand a few minutes before serving.