Lamb Chops With Yogurt Rosemary And Dill Sauce - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 large lamb rib chops
salt and pepper
1/3 cup yogurt
1 tablespoon fresh rosemary, minced
1 tablespoon fresh dill, minced
2 tablespoons lemon juice

Preparation

Heat skillet to 350 and coat bottom of pan with vegetable oil.
Season the lamb chops with salt and pepper. Brown on both sides about 4-5 monutes for medium rare.
In a bowl, combine the yogurt, rosemary, dill and lemon juice. Serve on top of the lamb.