White Chocolate Brandy Alexander - cooking recipe

Ingredients

3 1/2 cups milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces white chocolate, finely chopped
1/3 cup brandy
3 tablespoons white Creme de Cacao
whipped cream
white chocolate, shavings

Preparation

Combine the milk, vanilla extract and salt in a medium saucepan.
Cook over medium heat until thoroughly heat through DO NOT BOIL.
Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
Stir in brandy and creme de cacao.
Pour into glasses and top with whipped cream and chocolate shavings.
Serve immediately.