Crisp Side Salad - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups salad greens, torn
3/4 cup zucchini, sliced (or cucumber)
2 medium carrots, sliced
2 celery ribs, sliced
2 green onions, sliced
1/4 cup seasoned croutons
1 tablespoon whole almond, toasted
1 tablespoon sesame seeds, toasted

Preparation

In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
Drizzle with dressing; toss to coat.
Top with croutons and toasted almonds and sesame seeds.